• WE ARE PROFESSIONALS

  • WE LOVE FOOD

  • WE ARE CREATIVE FOLKS

About us

WE ARE THE MOST EXPERIENCED AND CREATIVE TEAM TO SUPPORT YOUR GASTRONOMIC PROJECT.

WHAT WE DO?

SUPPORTING GASTRONOMIC PROJECTS, ALL OVER THE WORLD

Performance

Performance

Optimize productivity by relying on operational and strategic experience.

Innovation

Innovation

Reinventing current consumption patterns following industry trends identified in the short, medium and long term.

Excellence

Implement performing workflows based on know-how acquired through many years of experience to ensure the commercial success of your project.

Mobility

Support business projects around the world with our international team.

SOME FACTS ABOUT US

38
Years of combined experience
0
Unsatisfied clients
5
Different countries covered
1283
Resume sorted
12
Appearances in the specialized press

Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep.

-- Scott Adams --

Our services

AT DISPOSAL A HIGHLY EXPERIENCED TEAM AND PASSIONATE ABOUT CATERING.

Areas of expertise

Street-food: be it a truck, wagon, tricycle, trailer or any other means of locomotion, we support you in the creation and development of your brand.

Traditional restaurant: you want to open a « brick and mortar » Restaurant? We’re here to assist you!

Food trade: your project is food-related? We will be happy to discuss with you, contact us immediately.

photo-les-petits-pois

Expertise

You have a business idea? Our team helps you define your concept and refine it based on current trends and market conditions. We bring our know-how to make your concept become a real brand!
We accompany you to implement your kitchen and production processes within your business.
Your project is already well defined, we take over the implementation of it! Selection of stakeholders, suppliers and partners, site supervision, budget management and timing, we offer a service « à la carte ».
Our graphic and web designer will assist you to create your logo, website, and any visual element for promoting your brand.
Your branch is ready to open? We support you in the first months of operation. Thanks to our team of professionals, we handle all aspects of your business, and train your teams to take over. We will leave the company when existing teams are completely autonomous.
With our skilled chefs, we can create your menu and recipes, provide you with management elements to handle associated costs and train your staff to implement efficient workflows.
Your restaurant exists for some time? We propose to make a personalized study to identify possible areas of improvement to boost your performance. Our experts in hotel management and catering are available, do not hesitate to contact them!

Ce que la presse specialisee dit

  • Derrière ce concept déroutant, Thomas Brissiaud, ex Atelier Robuchon à Londres, a rapporté de son expatriation un restaurant ludique et séduisant.

    Le petit futé
  • Le brainstormer en chef s’appelle Thomas Brissiaud (Atelier Robuchon à Londres) et ses mets miniatures sont finalement moins « jus de crâne » que bien pensés…

    L'express Style
  • Et pour cause : aux commandes de ce carrousel méditerranéen, il y a un chef, Thomas Brissiaud (Atelier Robuchon à Londres), virtuose de la plancha, fan du pata negra Dehesa 48 mois et du figatellu de Belgude.

    Guide Fooding
  • /testimonial_slide]
  • The chef, Thomas Brissiaud, used to work at L’Atelier Robuchon in London and you do taste the brilliant chef’s experience, just for a lot cheaper.

    Luxeat
  • Pour les frileux qui chercheraient un peu de chaleur, le chef Thomas Brissiaud et sa plancha magique ont tout pour régaler.

    Time out

 

 

 

Our team

PROFESSIONAL & OUTSTANDING IDEAS OF OUR EXPERIENCED TEAM MAKES US UNIQUE IN EVERY SENS.

WHO ARE WE ANYWAY?

MEET THE TEAM WHO BUILT YOUR PROJECT

THOMAS BRISSIAUD

FOUNDER - PROJECT MANAGER

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THOMAS BRISSIAUD

CEDRIC TOURAINNE

CHEF CONSULTANT

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CEDRIC TOURAINNE

OUR PARTNERS

They round off our expertise to provide a global solution to your needs

CUISINE DE RUE

STREET-FOOD

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CUISINE DE RUE

BERTRAND THURA

Architect - Creative concepts

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BERTRAND THURA

HERE’S FEW CLIENTS WE’VE WORKED WITH SO FAR

CBIBH - BrasilHotel Restaurant du Parc de Eaux Vives ByDehesa Gastronomiz Client Hotel Quintessence Mon Food Truck Photographe Culinaire

Portfolio

Past achievements...

Contact

WE'D REALLY LOVE TO HEAR FROM YOU SO WHY NOT DROP US AN EMAIL AND WE'LL GET BACK TO YOU AS SOON AS WE CAN.

THOMAS@CBIBH.COM

+33 (0) 6 04 67 19 98

+55 (0) 31 9577-1412

PARIS - LONDON - GENEVA - MONTREAL - SAO PAULO...

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